Chicken Parmesan

Elaina J.

By
@MarMarMama

This is one of my favorite meals.


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

4
chicken breast or 8 cutlets
1 1/2 c
panko bread crumbs
1/2 c
parmesan cheese
2
eggs
splash of milk
1 c
flour
frying oil
fresh basil
marinara sauce
pasta
mozzarella cheese
garlic and onion powder
salt pepper

Directions Step-By-Step

1
Cut chicken into cutlets. You can pound them if you like them thinner.
2
In 3 different plates or bowls combine 2 eggs and a splash of milk in one. Panko bread crumbs, parmesan, garlic and onion powder and Italian seasoning in the second and flour in the third. Season all with a dash and salt and pepper.
3
Dip chicken in flour, egg mixture and panko in that order set on a plate.
4
Heat oil and fry the chicken.
5
Spread marinara sauce on the bottom of Pyrex dish. Put in chicken cover with a little marinara and parmesan. Cover with foil and bake on 350 for 30 min.
6
When chicken is done baking put mozzarella on chicken and bake until cheese melts
7
Sprinkle with fresh basil and serve with pasta.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian