Chicken Parmesan

Elaina J.

By
@MarMarMama

This is one of my favorite meals.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

4
chicken breast or 8 cutlets
1 1/2 c
panko bread crumbs
1/2 c
parmesan cheese
2
eggs
splash of milk
1 c
flour
frying oil
fresh basil
marinara sauce
pasta
mozzarella cheese
garlic and onion powder
salt pepper

Step-By-Step

1Cut chicken into cutlets. You can pound them if you like them thinner.
2In 3 different plates or bowls combine 2 eggs and a splash of milk in one. Panko bread crumbs, parmesan, garlic and onion powder and Italian seasoning in the second and flour in the third. Season all with a dash and salt and pepper.
3Dip chicken in flour, egg mixture and panko in that order set on a plate.
4Heat oil and fry the chicken.
5Spread marinara sauce on the bottom of Pyrex dish. Put in chicken cover with a little marinara and parmesan. Cover with foil and bake on 350 for 30 min.
6When chicken is done baking put mozzarella on chicken and bake until cheese melts
7Sprinkle with fresh basil and serve with pasta.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian