Chicken Panko!

Sara McCullough

By
@sara_navarr0

I have picky eaters and each time I make this for dinner, my kids are always happy!

So simple & easy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

10 slice
chicken breast filets
5 pinch
salt and pepper
3 pinch
garlic powder
1 large
egg
1 1/2 c
panko bread crumbs

Step-By-Step

1Wash your chicken tenders with cool water, pat and dry a little with paper towel.

2Add your salt, pepper, garlic powder.

3Mix Well.

4On a separate bowl beat the egg and pour on the chicken.

5Pour your Panko Bread Crumbs on a plate or flat tray. Be ready to place the chicken on the bread crumbs. Place the chicken one at a time, make sure it is well covered with the bread crumbs, then set aside until you are done with the rest.

6Prepare your pan with oil and allow it to heat up. When the oil is ready start frying the chicken, chicken breast cook really fast if the pan is hot so keep an eye.
Turn the chicken and do the same with the rest.

7Serve.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids