Chicken Oscar

Vicki Butts (lazyme)

By
@lazyme5909

This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
chicken breasts, boneless and skinless
1/2 c
flour
salt and pepper, to taste
4 Tbsp
butter
1 c
crabmeat
12
asparagus spears, cooked
1 1.25 oz pkg
hollandaise sauce

Step-By-Step

1Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
2Combine the flour, salt and pepper in a shallow bowl.
3Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
4When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
5While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
6Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
7Drizzle hollandaise sauce over asparagus and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American