Chicken Oscar

Vicki Butts (lazyme)

By
@lazyme5909

This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
chicken breasts, boneless and skinless
1/2 c
flour
salt and pepper, to taste
4 Tbsp
butter
1 c
crabmeat
12
asparagus spears, cooked
1 1.25 oz pkg
hollandaise sauce

Directions Step-By-Step

1
Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
2
Combine the flour, salt and pepper in a shallow bowl.
3
Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
4
When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
5
While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
6
Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
7
Drizzle hollandaise sauce over asparagus and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American