Chicken or Beef Fajitas

LoriAnn Poland Recipe

By LoriAnn Poland lobolori

These are yummy!! I always double the recipe and have four to six friends over!!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
boneless chicken breast or skirt steak
1 c
vegetable oil
1
limed, halved
1/2 tsp
salt
1/2 tsp
black pepper
1/2
garlic powder
1 each
green bell pepper & red bell pepper, sliced
2 large
onions, sliced
2 Tbsp
taco seasoning mix
1
avocado, sliced
20
pre made flour tortillas

Directions Step-By-Step

1
Prepare chicken or beef by slicing raw meat into 3 to 4 inch strips. I place chicken strips in one zip top bag and beef in another.
2
Add salt, pepper, garlic powder, and 1 tbsp. taco seasoning mix. Pour in 1/2 cup veggie oil, close bag and massage bag to coat each piece of chicken or beef with the oil or seasonings. Allow to marinate for up to 4 hour.
3
Saute' veggies in a well seasoned, hot, oiled skillet. Sprinkle with one tsp. of taco seasoning, salt and pepper. Cook until veggies are limp. Remove from pan, keep warm.
4
Remove chicken or beef from bag, leaving behind the seasoned oil, discard bags. Put chicken or beef in a well seasoned, oiled skillet until done, allowing chicken to lightly brown.
5
Place hot veggies and meats on a warm platter garnished with avocado slices and squeeze lime halves over all.
6
Serve with warm flour tortillas, Spanish rice, pinto beans, and guacamole salad.

About this Recipe

Course/Dish: Chicken, Beef
Regional Style: Mexican