Chicken or Beef Fajitas

CHICKEN OR BEEF FAJITAS
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 1/2 lb boneless chicken breast or skirt steak
1 c vegetable oil
1 limed, halved
1/2 tsp salt
1/2 tsp black pepper
1/2 garlic powder
1 each green bell pepper & red bell pepper, sliced
2 large onions, sliced
2 Tbsp taco seasoning mix
1 avocado, sliced
20 pre made flour tortillas

The Cook

LoriAnn Poland Recipe
x1
Cooked to Perfection
Martinsville, VA (pop. 13,821)
lobolori
Member Since Jul 2010
LoriAnn's notes for this recipe:
These are yummy!! I always double the recipe and have four to six friends over!!
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Directions

1
Prepare chicken or beef by slicing raw meat into 3 to 4 inch strips. I place chicken strips in one zip top bag and beef in another.
2
Add salt, pepper, garlic powder, and 1 tbsp. taco seasoning mix. Pour in 1/2 cup veggie oil, close bag and massage bag to coat each piece of chicken or beef with the oil or seasonings. Allow to marinate for up to 4 hour.
3
Saute' veggies in a well seasoned, hot, oiled skillet. Sprinkle with one tsp. of taco seasoning, salt and pepper. Cook until veggies are limp. Remove from pan, keep warm.
4
Remove chicken or beef from bag, leaving behind the seasoned oil, discard bags. Put chicken or beef in a well seasoned, oiled skillet until done, allowing chicken to lightly brown.
5
Place hot veggies and meats on a warm platter garnished with avocado slices and squeeze lime halves over all.
6
Serve with warm flour tortillas, Spanish rice, pinto beans, and guacamole salad.

About this Recipe

Comments

2 comments

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user Judy Trimpe GrannyT - Feb 7, 2011
I was looking for a fajita recipe and noticed yours because of your last name. Poland was my maiden name!! Thanks for the recipe~~I'm going to give it a try this week.
user Nancy Hearell rayna304 - Jun 3, 2011
These sound great!

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