Chicken Or Beef Enchiladas Recipe

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Chicken or Beef Enchiladas

Judy Richardson Butz


this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.

pinch tips: How to Mince Garlic





1 Hr 45 Min


1 Hr 20 Min




2 lb
ground beef cooked and drained or chopped cooked chicken
1 medium
onion ,diced fine
1 large
bell pepper chopped fine
1 tsp
adobe seasoning
2 pkg
of spanish seasoning or taco seasoning
1 large
can of tomato sauce
1 c
1 bunch
1 large
jar or can of enchilada sauce
1 pkg
of the 10 inch tortilla shells
1 large
package of montery jack and 1 mexican cheese ,shredded

Directions Step-By-Step

In large skillet cook meat and drain off -fat.
In a bowl mix the tomato sauce with half the enchilada sauce for the rolls.Save the other half of the enchilada sauce for the top.
Add the diced vegetables and the seasoning and clintro and the tomato sauce and the water.
In a large oblong baking spray with vegetable spray .Add a 1/2 enchilada sauce.
On the counter lay out shell add about a tablespoon of the meat mixture and about a tablespoon of the cheese mix; roll as to make a taco and layer end side down in sauced oblong pan. when you get all in the pan spread the rest of the sauce mixture on top sprinkel with cheese and bake 350*for about 20 until it is bubbly and the cheese melts . Will have to watch because all ovens are not alike.
Serve with sour cream and lettuce and tomato.

About this Recipe

Course/Dish: Chicken, Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican