Chicken on the Fly

Angie Robinson Recipe

By Angie Robinson angieact1

Yummm was my first comment...I got this from a magazine and have loved it ever since.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

1/2 c
bread crumbs, dry
2
chicken breasts, boneless and skinless
2 Tbsp
olive oil, extra virgin
14 1/2 oz
can chicken broth
10 oz
can white mushrooms
14 1/2 oz
artichoke hearts, quartered
1/2 c
grated parmesan
16 oz
pasta shells, or your favorite
salt and pepper
garlic powder; or minced garlic
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Directions Step-By-Step

1
Mix bread crumbs, salt and pepper in a plastic bag.
Shake the chicken pieces in the bag till coated with bread crumbs.
2
Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
3
Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
4
Place chicken breasts in a 9X12 in. casserole dish.
add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
5
Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
6
A half hour before serving, boil pasta according to package directions.

About this Recipe

Course/Dish: Chicken, Pasta