Chicken on the Fly

CHICKEN ON THE FLY
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1/2 c bread crumbs, dry
2 chicken breasts, boneless and skinless
2 Tbsp olive oil, extra virgin
14 1/2 oz can chicken broth
10 oz can white mushrooms
14 1/2 oz artichoke hearts, quartered
1/2 c grated parmesan
16 oz pasta shells, or your favorite
salt and pepper
garlic powder; or minced garlic

The Cook

Angie Robinson Recipe
x1
Well Seasoned
Findlay, OH (pop. 41,202)
angieact1
Member Since Jun 2011
Angie's notes for this recipe:
Yummm was my first comment...I got this from a magazine and have loved it ever since.
Make it Your Way...

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Directions

1
Mix bread crumbs, salt and pepper in a plastic bag.
Shake the chicken pieces in the bag till coated with bread crumbs.
2
Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
3
Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
4
Place chicken breasts in a 9X12 in. casserole dish.
add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
5
Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
6
A half hour before serving, boil pasta according to package directions.

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Comments

1 comment

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user Angie Robinson angieact1 - Aug 28, 2011
Angie Robinson [angieact1] has shared this recipe with discussion groups:
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