Lillian's StoryI tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D
boneless skinless chicken breasts-cut into 1 1/2 " pieces
beer-use a little less
louisiana hot sauce
for deep frying
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Peel and quarter onions. separate into layers of about 3 rings
2Cut bell pepper into pieces about same size as chicken
3Skewer piece of chicken, onion, bell pepper and repeat about two more times.
4Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
5Combine all ingredients for batter.
6Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
Marda Jeffery marda - Aug 10, 2010
I'm glad you left this review. I'm going to try this one, my daughter loves chicken and I'm get tired of the same old things. I'll let you know how it goes over.:)
Lillian Russo Lilliancooks - Aug 11, 2010
Thank you Marda! Yes, please let me know! =)
vicki hickox cookinfive - Aug 21, 2010
Bet this batter would be good to make onion rings!
Lillian Russo Lilliancooks - Aug 21, 2010
Oh, definitely! I think it would be great on lots of things!