Chicken on a Stick

Lillian Russo Recipe

By Lillian Russo Lilliancooks

I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Ingredients

6
boneless skinless chicken breasts-cut into 1 1/2 " pieces
1 large
onion
1 large
bell pepper
12
wooden skewers
BATTER
2 c
flour
2 tsp
paprika
2 tsp
baking powder
3-8oz. can(s)
beer-use a little less
1 Tbsp
garlic powder
1 Tbsp
salt
2 tsp
black pepper
4 dash(es)
louisiana hot sauce
oil
for deep frying

Directions

1
Peel and quarter onions. separate into layers of about 3 rings
2
Cut bell pepper into pieces about same size as chicken
3
Skewer piece of chicken, onion, bell pepper and repeat about two more times.
4
Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
5
Combine all ingredients for batter.
6
Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
7
Serve warm.