Chicken on a Stick

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

6 boneless skinless chicken breasts-cut into 1 1/2 " pieces
1 large onion
1 large bell pepper
12 wooden skewers
BATTER
2 c flour
2 tsp paprika
2 tsp baking powder
3-8oz. can(s) beer-use a little less
1 Tbsp garlic powder
1 Tbsp salt
2 tsp black pepper
4 dash(es) louisiana hot sauce
oil for deep frying

The Cook

Lillian Russo Recipe
x5
Well Seasoned
Long Island, NY
Lilliancooks
Member Since Jul 2010
Lillian's notes for this recipe:
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D
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Directions

1
Peel and quarter onions. separate into layers of about 3 rings
2
Cut bell pepper into pieces about same size as chicken
3
Skewer piece of chicken, onion, bell pepper and repeat about two more times.
4
Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
5
Combine all ingredients for batter.
6
Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
7
Serve warm.
Comments

1-5 of 20 comments

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user Lillian Russo Lilliancooks - Aug 10, 2010
Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
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user Marda Jeffery marda - Aug 10, 2010
Lillian,
I'm glad you left this review. I'm going to try this one, my daughter loves chicken and I'm get tired of the same old things. I'll let you know how it goes over.:)
user Lillian Russo Lilliancooks - Aug 11, 2010
Thank you Marda! Yes, please let me know! =)
user vicki hickox cookinfive - Aug 21, 2010
Bet this batter would be good to make onion rings!
user Lillian Russo Lilliancooks - Aug 21, 2010
Oh, definitely! I think it would be great on lots of things!

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