Chicken on a Stick
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|6||boneless skinless chicken breasts-cut into 1 1/2 " pieces|
|1 large||bell pepper|
|2 tsp||baking powder|
|3-8oz. can(s)||beer-use a little less|
|1 Tbsp||garlic powder|
|2 tsp||black pepper|
|4 dash(es)||louisiana hot sauce|
|oil||for deep frying|
Long Island, NY
Member Since Jul 2010
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D
Peel and quarter onions. separate into layers of about 3 rings
Cut bell pepper into pieces about same size as chicken
Skewer piece of chicken, onion, bell pepper and repeat about two more times.
Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
Combine all ingredients for batter.
Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.