chicken nugget casserole 2
(1 rating)
Another way to prepare chicken nuggets and can be tailored as you desire. I am not sure what a bag of nuggets weigh in the states so I listed what it weighs here, which is 1 kilo (2 lb). Only 5 ingredients, quick to assemble, and it is delicious yet simple meal.
►
(1 rating)
yield
6 servings
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For chicken nugget casserole 2
-
1 kgfrozen chicken nuggets, you will not use them all, (2 lb)
-
1/2 cparmesan cheese, grated
-
4 cspaghetti sauce
-
2 cmozzarella cheese, shredded
-
italian seasoning, as desired
How To Make chicken nugget casserole 2
-
1Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter or cooking spray.
-
2Place frozen chicken nuggets in the prepared dish in a single layer. Sprinkle with the Parmesan cheese. -
3Pour the spaghetti sauce over all the nuggets.
-
4Sprinkle with Mozzarella cheese, then top that with Italian seasoning.
-
5Cover with foil and bake for 30 minutes or until the nuggets are heated through and the cheese melted. Remove the foil and bake another 5-10 minutes to just lightly start to brown the cheese on top. Remove from oven and let rest for 5 minutes before serving.
-
6Serve and enjoy with sides of your choice. Excellent side dish ideas are pasta (classic), mashed potatoes (another classic), fresh salad, broccoli, Brussels sprouts, or Saffron rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Nugget Casserole 2:
ADVERTISEMENT
ADVERTISEMENT