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- 1 pkg
- (8 oz) no yolks noodles
- 2 can(s)
- (10 3/4 oz) healthy request cream of chicken soup
- 1 can(s)
- (10 oz) fat free white and dark chunk chicken in water (drained)
- 1 1/2 c
- 2 c
- yellow cheese and 2-3 cups mozzarella
1Preheat oven to 350. Cook noodles, according to instructions on back of package.
2While that is cooking, combine the soup, milk and chicken in saucepan and heat over medium heat.
3After noodles are cooked, drain and put in casserole dish.
4Add cheese and mix well (add more or less cheese, according to your taste).
5Bake for about 25-30 minutes, until bubbly.