Chicken Noodle Soup

Sherry Price

By
@Sherryprice

I make this on a cold night, it's wonderful! Kids young and old love this~~

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
2 Hr
Cook:
1 Hr

Ingredients

3 medium
chicken quarters
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1/2 can(s)
evaporated milk
2 tsp
chicken bullion cubes
3 tsp
salt and pepper
1/2 stick
butter
10 oz
egg noodles, uncooked (half bag)

Step-By-Step

1Boil Chicken until done, pick off bone, set aside
2in the chicken broth, add all ingredients, cook on medium heat
3When noodles get almost done, add chicken. Taste, may add more seasoning to taste.
4Let simmer until slightly thickened. Stirring occasionally
*may add 1 can of mixed vegetables to it for a different taste

About this Recipe

Hashtags: #Noodles, #Egg