Chicken Noodle Casserole

Anita Hoffman

By
@scent4U

Easy to make delicious comfort food. Reheats well, if there are any leftovers. Serve with a salad and garlic bread.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3-4 c
cooked chicken, cut up
1/2 lb
noodles, cooked
2
large onions, chopped
2 can(s)
cream of chicken or mushroom soup
1 tsp
salt
dash(es)
pepper
1/2 c
butterd bread crumbs or corn flake crumbs
1 can(s)
chopped mushrooms (optional)

Step-By-Step

1Mix onions with noodles. Add chicken and seasonings and mushrooms.
2Add soups and mix well.
3Put mixture into a greased 2 quart casserole dish.
4Sprinkle buttered bread crumbs or corn flake crumbs over top.
5Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American