Chicken Nacho Casserole Recipe

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Chicken Nacho Casserole

Raven St. Amand

By
@RavenCW

This is a yummy spin to my sisters "dip" recipe


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 people
Prep:
20 Min
Cook:
40 Min

Ingredients

2 pkg
creamcheese (soffened)
2 can(s)
stage chilie (any flavor they are all good)
1 large
bag of shreeded mexiacn blend cheese
1 medium
bag of tortilla chips ( flavored is the best)
1 pkg
boneless skinless chicken breast
1/2 of an onion diced
1/2 package of mild taco seasoning

PRE-HEAT OVEN TO 350 DEGREES

Step-By-Step

1Cut chicken in to cubes and cook with mild taco seasoning and onions

2Cook chicken completely

3In a 9x13 backing dish spread the softened creamcheese in the bottom of the dish

4spread the 2 cans of chili over the top of the creamcheese

5Cover with a thick layer of shreaded cheese (save some for the next layer)

6Crush chips and place a layer over cheese

7Layer chicken over chips

8Repeat steps until the top layer is thick with cheese

9Bake in oven until cheese is completely melted and has a slight crisp look

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids