Chicken 'n Stuffing Recipe

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Chicken 'N Stuffing

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Ingredients

8 oz
prepared stuffing mix
2.5 lb
chicken, whole
1/2 tsp
browning sauce
1/2 c
water
1/2 tsp
chicken bouillon granules
1/4 tsp
paprika
2 Tbsp
flour

Directions Step-By-Step

1
Clean chicken.
2
Prepare stuffing mix following package directions.
3
Stuff chicken, secure wings and legs to chicken body with string.
4
Combine browning sauce, water and bouillon.
5
Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
6
If breast bone is near the top of the cooker, cover with a narrow piece of foil.
7
Cover pot, add regulator and microwave on high for 25 minutes.
8
Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy