prepared stuffing mix
chicken bouillon granules
2Prepare stuffing mix following package directions.
3Stuff chicken, secure wings and legs to chicken body with string.
4Combine browning sauce, water and bouillon.
5Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
6If breast bone is near the top of the cooker, cover with a narrow piece of foil.
7Cover pot, add regulator and microwave on high for 25 minutes.
8Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.