Chicken 'n' Kraut Recipe

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Chicken 'N' Kraut

linda mcdougal

By
@lilacmemaw



pinch tips: How to Quarter a Chicken


Rating:

Ingredients

4
chicken breast halves, skinless and boneless
3/4 tsp
salt
3/4 tsp
pepper
2 c
sauerkraut, rinsed, drained
4 slice
provolone cheese
4 Tbsp
russian dressing

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a baking dish with nonstick cooking spray and set chicken in bottom.
3
Sprinkle with salt and pepper.
4
Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
5
Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
6
**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
7
The kind that is kept refrigerated in the market.
8
It is crisper and does not have a \"canned\" taste.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy