Chicken & Mushrooms Over Noodles

Traci Coleman

By
@TraciB70

Anything over noodles = good stuff in my book!

Adjust the quantities of chicken, broth and spices to suit your taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

4-6
boneless, skinless chicken breasts, cubed
1
container of fresh, sliced mushrooms
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
4 c
chicken broth
1 Tbsp
garlic salt
2 tsp
ground black pepper
1 1/2 c
frozen peas
egg noodles, cooked according to package instructions
2 Tbsp
cornstarch, dissolved in cold water

Step-By-Step

1Put chicken, mushrooms, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, black pepper, and celery salt into oven safe dish (I used a dutch oven). Combine and cook at 350 for 2 hours.
2After 2 hours, put water on for pasta. While waiting for water to boil, add the dissolved cornstarch and peas to the chicken mixture, stir, and return to oven.
3Once noodles are done, strain. Serve chicken and mushroom mixture over hot noodles.

About this Recipe

Course/Dish: Chicken, Pasta