Chicken & Mushrooms Over Noodles

Traci Coleman

By
@TraciB70

Anything over noodles = good stuff in my book!

Adjust the quantities of chicken, broth and spices to suit your taste.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

2 Hr

Ingredients

4-6
boneless, skinless chicken breasts, cubed
1
container of fresh, sliced mushrooms
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
4 c
chicken broth
1 Tbsp
garlic salt
2 tsp
ground black pepper
1 1/2 c
frozen peas
egg noodles, cooked according to package instructions
2 Tbsp
cornstarch, dissolved in cold water

Directions Step-By-Step

1
Put chicken, mushrooms, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, black pepper, and celery salt into oven safe dish (I used a dutch oven). Combine and cook at 350 for 2 hours.
2
After 2 hours, put water on for pasta. While waiting for water to boil, add the dissolved cornstarch and peas to the chicken mixture, stir, and return to oven.
3
Once noodles are done, strain. Serve chicken and mushroom mixture over hot noodles.

About this Recipe

Course/Dish: Chicken, Pasta