MUSHROOM N BROCCOLI CHICKEN ALFREDO PIZZA

Lora DiGs

By
@ansky714

I HAD A PIZZA DOUGH THAT NEEDED TO BE USED AND A PKG OF MUSHROOMS SOOOO I MADE THIS PIZZA USING ALFREDO SAUCE. ONLY BECAUSE I FEEL IT GOES NICELY WITH CHICKEN (THAT I HAD LEFT OVER ALONG WITH THE BROCCOLI). THIS IS HOW THIS DELICIOUS PIE WAS INVENTED :).........THIS CONCOCTION WOULD BE DELICIOUS ON PASTA AS WELL!


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

20 Min

Cook:

10 Min

Method:

Barbecue

Ingredients

1
pizza dough (store bought or ur own)
4 oz
fresh mushrooms, sliced thick
1/2
onion, chopped
1/2 c
prepared broccoli, roughly chpd. (or use more to ur liking)
1
boneless chickn breast, cookd n shredded or use left over chickn
8 oz
mozzerella cheese, thinly sliced
s&p to taste

ALFREDO SAUCE

1 clove
garlic, chopped
1 Tbsp
olive oil
1 Tbsp
butter
2 Tbsp
flour
1/2 c
milk
1/4 c
parmesan cheese
1/4 tsp
blk pepper
1/4 tsp
crushed red pepper (optional)

Directions Step-By-Step

1
ON A PIZZA STONE SPREAD A SML AMOUNT OF OLIVE OIL ON STONE (1 TSP) N SPRINKLE TBLSPN. OF CORN MEAL. (THIS I FEEL MAKES PIZZA CRUNCHY) THEN STRETCH DOUGH TO FIT ON STONE N SET ASIDE.
2
IN A PAN ADD BUTTER N OLIVE OIL N SAUTE GARLIC THEN ADD FLOUR LET COOK FOR 2-3 MIN. THEN ADD MILK N STIR TILL SLIGHTLY THICK N ADD PARM.CHEESE N BLK. PEPPER N CRUSHED RED PEPPER (OPTIONAL)...IF TOO THICK ADD MORE MILK BY TBLSPN AT A TIME. LET COOL FOR FIVE MINUTES N SPREAD ON PIZZA, JUST A THIN COVERING...TOO MUCH WILL MAKE PIZZA SOGGY. SET ASIDE.
3
IN PAN SAUTE CHPD. ONIONS IN A TBLSPN OF OLIVE OIL THEN ADD SLICED MUSHROOMS N COOK DOWN A BIT. SPOON ONTOP OF ALFREDO SAUCE. SCATTER COOKED CHICKEN ONTOP ALONG WITH COOKED ROUGHLY CHOPPED BROCCOLI. PLACE MOZZERELLA ONTOP TO FINISH :)
4
PREHEAT GRILL UNTIL VERY HOT....450. N COOK FOR 10 MINUTES N ENJOY! REMOVE WITH PIZZA STONE CAREFULLY!!

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy