chicken mushroom feta cheese pizza
(1 rating)
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Mmmmmm! I got this off of Facebook.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chicken mushroom feta cheese pizza
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6 oztyson grilled & ready fully cooked refrigerated oven roasted diced chicken breast
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1 Tbspbutter
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1 mdonion, thinly sliced & halved
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1 pkgrefrigerated pizza crust dough
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1/2 cmonterey jack cheese, shredded
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1/2 cranch dressing
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1/2 cpepperoni slices
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1 cmushrooms, sliced
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4 ozfeta cheese crumbled
How To Make chicken mushroom feta cheese pizza
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1Preheat oven to 425 degrees F.
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2Melt butter in medium skillet over medium heat. Add onion. Cook, stirring occasionally, until softened & golden, about 15 minutes.
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3Meanwhile, press pizza crust into 12" x 9" rectangle on baking sheet sprayed with nonstick cooking spray. Bake 3 - 5 minutes until set but not browned. Remove from oven.
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4Sprinkle Monterey Jack cheese over crust; spread evenly with dressing. Top with onions, pepperoni, mushrooms & Grilled & Ready Oven Roasted Diced Chicken Breast. Sprinkle evenly with feta cheese. Bake 8 - 12 minutes or until thoroughly heated & crust is golden brown.
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5Helpful Hint: Cut into small slices to serve as appetizer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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