Chicken-mushroom Casserole Recipe

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Chicken-Mushroom Casserole

Amy Snyder

By
@PghMom

So yummy...this dish wont last long!


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Rating:

Comments:

Serves:

8

Cook:

30 Min

Ingredients

2 lb
boneless,skinless chicken breasts,boiled
10-3/4 can(s)
cream mushroom soup
10-3/4 can(s)
cream of chicken soup
8 oz
carton sour cream
1/2 c
butter,melted
1/2 to 1 c
potato chips,crushed

Directions Step-By-Step

1
Shred chicken and place in bottom of 13x9 greased baking dish;set aside. Heat soups and sour cream in a medium saucepan until boiling;remove from heat and pour over chicken. Toss butter with potato chips;sprinkle over chicken mixture. Bake at 350 degrees for 30 mins until bubbly and browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy