Chicken Mole my mommy's way___Bebita

Martha Ramirez


This is one of my favorite meals my mother used to make, and now it is my families favorite! Enjoy

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★★★★★ 1 vote
7-14 depends on serving
1 Hr
Stove Top


1 c
1- 8.25oz mole doña maria sauce
2 l
water to cover chicken
1 1/2 stick
round bars of chocolate abuelita or chocolate ibarra
chicken drumsticks
2 Tbsp
of flour


Step 1 Direction Photo

1Add chicken in a deep pot, cover chicken with water and boil for 20-25 minutes or until chicken is done.

Step 2 Direction Photo

2After chicken is cooked add the Mole sauce and the chocolate bars (1 1/2 bars) together and add the hot chicken stock (if using from the cooked chicken) into a blender, let it cool a bit and blend. Add 2 tablespoons of flour and blend a bit more just pulse it.

Step 3 Direction Photo

3Add the mole mixture to a pan or pot on low heat and simmer stirring constantly so it will not burn. Once the Mole sauce has thicken (not to much) turn heat off and add chicken pieces. Cover let it stand for a couple of minutes, serve.

Step 4 Direction Photo


You can accompany this mole wit Mexican rice and a salad!

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy