Chicken Milano with a twist

Monika Rosales

By
@THEDEVOTEDCOOK

nice combination of flavors


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

6
chicken cutlets
1 c
flour
1/2 c
parmesan cheese
1/2 c
sun dried tomatoes, diced
1/2 c
basil, fresh chopped
1 c
baby portebello mushrooms, sliced
6 slice
mozzarella cheese
6 slice
black forest ham
1/2 stick
butter
2 Tbsp
olive oil
salt/pepper to taste

Step-By-Step

1in a shallow dish, combine flour & parmesan cheese,lightly coat each chicken cutlet
2in a skillet, put 1 tablespoon of butter (and a drizzle of olive oil)this will prevent the butter from burning..cook the chicken cutlets about 2-3 mins on each side (till golden brown) do in batches, set aside
3meanwhile,clean and slice the portabello mushrooms,in the same pan, after you finish with all the chicken saute the mushrooms, about 2 mins
4time to assemble....place each chicken cutlet on a oven friendly platter...top each one equally with the sun-dried tomatoes,basil, mushrooms then top each with a slice of black forest ham and mozzarella...melt in oven, I served it with orzo pasta w/parmesan cheese mmmmm

About this Recipe

Course/Dish: Chicken