chicken meatball soup
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| Recipe Rating: | |
| Categories: | Chicken, Chicken Soups, Quick & Easy |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3/4 c | bread crumbs or panko |
| 1/2 c | diced onion finely |
| 1/4 c | parmesean cheese |
| 1 Tbsp | garlic powder |
| 1 tsp | parsley |
| 1 tsp | onion powder |
| 1/2 tsp | salt/pepper |
| 2 | eggs |
| 3 c | water |
| 3 can(s) | chicken broth small cans |
| 2 c | celery |
| 1/2 c | onion |
| 16 oz | frozen veggies, your choice |
| 1 c | uncooked pasta shells |
| 2 lb | ground chicken or turkey |
Pinched by jjeanettte, and 13 more.
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Directions
add the crumbs, onion, parmesan, parlsey, onion powder, salt/pepper and ground chicken or turkey. roll into 1 inch balls. bake on jelly roll pan 20 min or until done. 400 degree oven set asideadd the water, broth, celery, onion and frozen veg. cook until tender.add the pasta. when done add the meatballs.
Comments
3 comments
Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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