Chicken Marsala With Gorgonzola Recipe

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Chicken Marsala with Gorgonzola

Nancy Campbell

By
@FamilyCookingFun

Taste of Home - this is well worth the effort. Have been told it is as good as Carabba's


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Rating:

Serves:

4

Ingredients

4
boneless skinless chicken breast halves
3/8 tsp
salt, divided
1/4 tsp
pepper
3 Tbsp
olive oil, divided
1/2 lb
baby portobello mushrooms, sliced
2 clove
garlic
1 c
marsala wine
2/3 c
heavy whipping cream
1/2 c
gorgonzola cheese, crumbled, divided
2 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Sprinkle chicken with 1/4 tsp salt and pepper. In a skillet, cook chicken in 2 tbsp oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170. Remove and keep warm.
2
In the same skillet, saute mushroooms in remaining oil until tender. Add garlic; cook 1 minute longer.
3
Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third.
4
Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.
5
Return chicken to pan; add 1/3 c cheese. Cook until cheese is melted. Sprinkle with remaining cheese; garnish with parsley.

About this Recipe

Course/Dish: Chicken