Chicken Marsala: Hungry Girl Style
- 3 Tbsp
- butter; i use i can't believe it's not butter
- 1 1/2 c
- chicken broth, low sodium, low fat
- 3/4 c
- marsala wine
- 3 tsp
- 2 clove
- garlic, grated
- 3 c
- mushrooms, fresh, sliced
- 3 large
- raw chicken breast, boneless and skinless
- 3/4 tsp
- each salt and black pepper
- 3/4 tsp
- basil, dried
While the mushrooms are cooking take one chicken breast and cut into two different pieces. Turn the breast over and, with the edge of a knife parallel to the cutting board, begin cutting down the length of the side of the breast. Carefully slice the breast in half widthwise to the other edge making two pieces.
Continue the same process with the other two breasts.
Cook for 4 minutes, stirring mushrooms occasionally.
Give broth mixture a stir and add to the skillet. Stirring mushrooms occasionally, cook until sauce has thickened and chicken is cooked through.
5 Points per chicken breast, ENJOY!