Chicken Marsala Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Marsala

Anne Keel

By
@AnneKeel

You can use Bacon, Prosciutto or even deli ham! Enjoy!


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
chicken, boneless and skinless
1/2 lb
bacon or prosciutto - chopped
1/2 lb
mushrooms, sliced
1/2 c
sweet marsala wine
1 c
chicken stock
2 Tbsp
butter
1 clove
chopped garlic
all purpose flour for dredging
1/4 c
evoo
1 small
onion chopped

Directions Step-By-Step

1
Cut chicken breast in to tenderloin size.
2
Put some flour, salt and pepper in a shallow pan and dredge chicken.
3
Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
4
Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
5
Add Mushrooms, Sautee for about 5-7 minutes.
6
Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
7
Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American