Featured Pinch Tips Video
- 1 1/2 lb
- chicken, boneless and skinless
- 1/2 lb
- bacon or prosciutto - chopped
- 1/2 lb
- mushrooms, sliced
- 1/2 c
- sweet marsala wine
- 1 c
- chicken stock
- 2 Tbsp
- 1 clove
- chopped garlic
- all purpose flour for dredging
- 1/4 c
- 1 small
- onion chopped
1Cut chicken breast in to tenderloin size.
2Put some flour, salt and pepper in a shallow pan and dredge chicken.
3Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
4Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
5Add Mushrooms, Sautee for about 5-7 minutes.
6Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
7Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.