Family Tested & Approved
chicken, boneless and skinless
bacon or prosciutto - chopped
all purpose flour for dredging
Cut chicken breast in to tenderloin size.
Put some flour, salt and pepper in a shallow pan and dredge chicken.
Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
Add Mushrooms, Sautee for about 5-7 minutes.
Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.