Chicken Marbella

sallie des biens

By
@salli58

Adapted from the Silver Palate cookbook. Everyone loves this chicken! It fills your house with a wonderful aroma too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
24 Hr
Cook:
1 Hr

Ingredients

10
chicken pieces
1/2 c
white wine, dry
1/2 c
chicken stock, no salt
1/2 c
pitted prunes
1/4 c
brown sugar, firmly packed
1/4 c
red wine vinegar
1/4 c
green olives
5 clove
garlic, chopped
1 Tbsp
olive oil, extra virgin
2 tsp
oregano, dried
1/4 c
capers, drained
sea salt & fresh ground pepper

Step-By-Step

1Combine all ingredients except brown sugar and white wine, and marinate overnight.
2Arrange chicken in pan, spoon marinade over, and sprinkle with brown sugar and wine.
3Bake 1 hour at 350 degrees, basting often.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy