Chicken Lo Mein Recipe

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Chicken Lo Mein

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whole chicken breast, boned, skinned, split
1 Tbsp
stir-fry sauce
4 oz
angel hair pasta
1/3 c
stir-fry sauce
2 Tbsp
vegetable oil, divided
1/4 lb
fresh snow peas, julienned
1 large
carrot, julienned
1/8 tsp
2 tsp
sesame seed, toasted


1Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.

2Let stand 30 minutes.

3Meanwhile, cook pasta, omitting salt.

4Drain; rinse to cool and drain thoroughly.

5Combine 1/3 cup stir-fry sauce and 3 tablespoon water; set aside.

6Heat 1 tablespoon oil in hot wok or large skillet over high heat.

7Add chicken and stir-fry 2 minutes; remove.

8Heat remaining oil in same pan.

9Add peas and carrot; sprinkle with salt.

10Stir-fry 4 minutes.

11Add sauce mixture, chicken, pasta and sesame seed.

12Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tag: Quick & Easy