Chicken Lo Mein Recipe

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Chicken Lo Mein

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Ingredients

1
whole chicken breast, boned, skinned, split
1 Tbsp
stir-fry sauce
4 oz
angel hair pasta
1/3 c
stir-fry sauce
2 Tbsp
vegetable oil, divided
1/4 lb
fresh snow peas, julienned
1 large
carrot, julienned
1/8 tsp
salt
2 tsp
sesame seed, toasted

Directions Step-By-Step

1
Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.
2
Let stand 30 minutes.
3
Meanwhile, cook pasta, omitting salt.
4
Drain; rinse to cool and drain thoroughly.
5
Combine 1/3 cup stir-fry sauce and 3 tablespoon water; set aside.
6
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
7
Add chicken and stir-fry 2 minutes; remove.
8
Heat remaining oil in same pan.
9
Add peas and carrot; sprinkle with salt.
10
Stir-fry 4 minutes.
11
Add sauce mixture, chicken, pasta and sesame seed.
12
Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tag: Quick & Easy