mushrooms, sliced and drained
Rinse the chicken parts and pat dry.
Melt the butter in a skillet.
Brown the chicken on all sides in the butter.
Place the chicken in the slow cooker.
Combine all the other ingredients except the cream together.
Cook on low for 8 to 10 hours.
Stir in the heavy cream just before serving.
Serve over hot spaghetti.