Chicken lick’in good

Irisa Raina 9



Depending on how thick or thin you pound the chicken will determine, along with how accurate your oven is…how long you’ll need to bake it.

And pounding the Doritos, Panko and chicken, well it’s wonderful for getting your mojo going…..ha ha ha

Featured Pinch Tips Video

★★★★★ 2 votes
1 Hr
20 Min


2 boneless skinless chicken breast pounded to about ¼ inch
1 cup mayonnaise
2 tablespoons sriracha hot chili sauce.
1 cup doritos fiery habanaro chips
1 cup panko break crumbs


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1Step one, pound the chicken ¼ or ½ inch thick

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2Step two…mix one cup mayo with the 2 tablespoons Sriracha hot sauce

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3Step three…put one cup Doritos fiery Habanaro chips in a zip lock bag and pound to make crumbs

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4Step four…put one cup Panko in a zip lock bag and pound to make it a wee bit finer

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5Mix the Doritos and Panko together in the bag and shake to mix, don’t forget to zip the bag up first…otherwise you’ll have a mess… me on this one…..

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6Take the mayo mixture and put some on the bottom of a container then put one breast on top, add some more mayo mixture then the other breast and top with remaining mayo.

7Cover and refrigerate for at least one hour.

8Take each breast out and place them on a baking sheet. You can use a no spray if you like, or foil or parchment. I used foil….

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9With your hand, sprinkle some of the crumb mixture on each breast. And press lightly into the chicken.

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10Bake 375 for about 20 minutes or until the crumb mixture is starting to brown and the chicken is fully cooked

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14Sriracha hot sauce

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy