Family Tested & Approved
2 boneless skinless chicken breast pounded to about ¼ inch
2 tablespoons sriracha hot chili sauce.
1 cup doritos fiery habanaro chips
Step one, pound the chicken ¼ or ½ inch thick
Step two…mix one cup mayo with the 2 tablespoons Sriracha hot sauce
Step three…put one cup Doritos fiery Habanaro chips in a zip lock bag and pound to make crumbs
Step four…put one cup Panko in a zip lock bag and pound to make it a wee bit finer
Mix the Doritos and Panko together in the bag and shake to mix, don’t forget to zip the bag up first…otherwise you’ll have a mess…..trust me on this one…..
Take the mayo mixture and put some on the bottom of a container then put one breast on top, add some more mayo mixture then the other breast and top with remaining mayo.
Cover and refrigerate for at least one hour.
Take each breast out and place them on a baking sheet. You can use a no spray if you like, or foil or parchment. I used foil….
With your hand, sprinkle some of the crumb mixture on each breast. And press lightly into the chicken.
Bake 375 for about 20 minutes or until the crumb mixture is starting to brown and the chicken is fully cooked