Featured Pinch Tips Video
- 3 can(s)
- mushroom soup
- 1 box
- lasagna noodles, cooked
- chicken breasts
- 1 pkg
- cheddar cheese, shredded
1Salt and pepper chicken breasts and cook a 375 degree oven for about a half hour to 40 minutes.
Cool enough to cut into chunks.
2Cook Lasagna for 10 minutes and drain when ready to put lasagna together.
3In a bowl, put mushroom soup and chunks of chicken and mix well.
4Start by putting a little soup on bottom of pyrex or cake pan. Then start layering lasagna, chicken and mushroom mixture and top with cheese.
5Bake in oven for about 35-40 minutes or until golden. Cool for 5 minutes and cut into portions and serve.