Chicken La France Recipe

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Chicken La France

Jim Decker

By
@quadingjim

This is a great meal. Even kids finish there plates


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Serves:

4 serving

Prep:

20 Min

Cook:

20 Min

Ingredients

16 oz
pineapple slices save the juice
salt and pepper to taste
1 Tbsp
minced garlic
1 c
sour cream
1 c
mushrooms sliced
1/2 c
chicken broth
to thicken roux (equal parts flour and margarine)
3 Tbsp
chopped parsley
4
pieces chicken breasts boned and pounded

Directions Step-By-Step

1
Brown chicken and garlic in butter. In a second saute pan simmer mushrooms, sour cream,pineapple juice, salt and pepper, add chicken stock for flavor. Add roux to thicken, pour sauce over chicken. Add the slice pineapple on top.Serve hot.

About this Recipe

Course/Dish: Chicken