CHICKEN KIEV

Kimi Gaines

By
@kimijo

CHICKEN KIEV IS ONE OF MY HUSBANDS FAVORITE THINGS HIS MOM MADE GROWING UP. I'VE MADE THEM A FEW TIMES AND THEY ARE SO YUMMY...WARNING: THEY ARE VERY TIME CONSUMING BUT WORTH THE SMILE ON MY HUSBANDS FACE. HE LOVES THEM ESPECIALLY THE NEXT DAY COLD. MY ADVISE.. MAKE A LOT AND FREEZE AND TAKE OUT ABOUT A DOZEN FOR DINNER. THERE WILL BE NONE LEFT OVER. I TOOK SOME GREAT PICTURES OF THE ONES I MADE BUT MY USB CORD IS ON THE BLINK, SO I SNATCHED THIS PICTURE OFF THE COMPUTER. MINE LOOK JUST LIKE THIS.


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Comments:

Serves:

6

Prep:

45 Min

Cook:

15 Min

Ingredients

6 large
chicken breast halves, skinless and boneless
1 bunch
green onions
1 bunch
parsley
1/2 stick
butter
4
eggs, beaten
2-3 c
bread crumbs, dry
salt & pepper

Directions Step-By-Step

1
POUND ALL 6 CHICKEN BREAST into 3 pieces TILL FLATTENED BUT NOT PAPER THIN (ABOUT A 1/4INCH). CUT EACH BREAST INTO 3 PIECES. Melt 2 sticks of butter, add fresh chives or parsley cut up in a mini muffin pan. Set in the fridge till it hardens.
2
TO ASSEMBLE: ON EACH CHICKEN BREAST PLACE A PIECE OF BUTTER CHIVES OR PARSLEY mixture. SHAPE EACH BREAST INTO A BALL LIKE SHAPE AND DIP INTO BREAD CRUMBS, THEN EGG AND THEN BREAD CRUMBS AGAIN. MAKE ALL AT ONE TIME AND PLACE IN REFRIGERATOR FOR ABOUT AN HR.
3
FRY IN A LARGE ELECTRIC FRY PAN WITH ABOUT A 1/2 INCH OF OIL. I LIKE MY ELECTRIC FRY PAN BECAUSE I CAN REGULATE THE HEAT. SPRINKLE EACH WITH SALT & PEPPER. FRY ON EACH SIDE FOR ABOUT 5 MINUTES OR UNTIL DONE. WE EAT THEM WITH PLAIN WHITE RICE AND A VEGETABLE.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy