Chicken Kabobs Recipe

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Chicken Kabobs

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chicken breast halves
1 tsp
1 c
dry white wine
2 Tbsp
vegetable oil
1 tsp
rosemary, crushed
garlic cloves, minced
2.5 c
chicken broth
1 c
yellow squash
zucchini squash
2 Tbsp
green onions, chopped


1Cut squashes into 1/2 inch thick slices.

2Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.

3Add paprika and stir to coat.

4Combine wine, oil, rosemary and garlic; pour over chicken.

5Marinate at room temperature for 1 hour.

6About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan and stir in rice.

7Cover tightly and simmer 20 minutes.

8Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.

9Stir in green onions.

10Meanwhile, thread chicken and squashes onto skewers.

11Brush with marinade.

12Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.

13Turn once and baste with marinade during cooking.

14Arrange kabobs over rice to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy