Chicken Kabobs Recipe

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Chicken Kabobs

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Ingredients

6
chicken breast halves
1 tsp
paprika
1 c
dry white wine
2 Tbsp
vegetable oil
1 tsp
rosemary, crushed
2
garlic cloves, minced
2.5 c
chicken broth
1 c
rice
2
yellow squash
1
zucchini squash
2 Tbsp
green onions, chopped

Directions Step-By-Step

1
Cut squashes into 1/2 inch thick slices.
2
Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
3
Add paprika and stir to coat.
4
Combine wine, oil, rosemary and garlic; pour over chicken.
5
Marinate at room temperature for 1 hour.
6
About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan and stir in rice.
7
Cover tightly and simmer 20 minutes.
8
Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
9
Stir in green onions.
10
Meanwhile, thread chicken and squashes onto skewers.
11
Brush with marinade.
12
Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
13
Turn once and baste with marinade during cooking.
14
Arrange kabobs over rice to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy