first roast your chicken till done. remove the chicken from pan an reserve drippings. put the vegtables in the pan with the drippingsand the butter . an bake till soft an tender add salt an pepper to taste. add the can cream with 4 glasses chicken stock an cook at a simmer for 20 min.
cut your chicken up in 8 pieces an add it to the pan with the vegtables an cream sauce. stir a little an serve