Chicken In Vegtables And Cream Recipe

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chicken in vegtables and cream

Wallace Hale

By
@katcat

this is mine its french style


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

8
pieces of chicken
6 medium
carrots cut in 4ths
6 stalk(s)
celery cut in fourths
2 large
onion sliced
1/2 stick
butter
1 can(s)
cream
salt and pepper to taste
4
glasses chicken stock

Step-By-Step

1first roast your chicken till done. remove the chicken from pan an reserve drippings. put the vegtables in the pan with the drippingsand the butter . an bake till soft an tender add salt an pepper to taste. add the can cream with 4 glasses chicken stock an cook at a simmer for 20 min.

2cut your chicken up in 8 pieces an add it to the pan with the vegtables an cream sauce. stir a little an serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French