Chicken In Thai Green Curry Recipe

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Chicken in Thai Green Curry

Doreen Fish


This an awesome recipe from "Simply Thai Cooking".
I make this with Basil Beef and Pad Thai when we're having Thai night.

So delicious ....this is a really good Thai chicken recipe!!

pinch tips: How to Carve a Whole Chicken






1 lb
chicken breasts, boneless and skinless
3 c
coconut milk, unsweetened
2 Tbsp
green curry is good too...i have used both
lime leaves...i used dry as that is all that was available
1 c
3 Tbsp
fish sauce
1 tsp
1 c
bamboo shoots
1/2 medium
red pepper cut into strips
2 Tbsp
green peas...frozen
fresh basil leaves

Directions Step-By-Step

Slice chicken into strips 1/4 inch thick.
Heat 1 cup of the coconut milk in a wok or lge fry pan on high heat until it boils. WATCH CAREFULLY!
Add the curry paste and reduce the heat to medium..Stir to dissolve the coconut milk. Add second cup of coconut milk and raise the heat again and let cook for 8 - 10 mins until it thickens.
Tear lime leaves into pieces and add to to milk. Turn heat back to med and cook for 2 mins..
Add chicken and turn heat back up again!! Stir and add last cup of coconut milk.Stir-fry for 1 min.
Add fish sauce and sugar and co0k til bubbly.
Add bamboo shoots and fry for 2 mins, add red pepper and cook 2 mins.
Add green peas and 1/4 of the basil leaves.
Cook for 1 - 2 mins and serve over steamed delicious!!
If you like Thai food you will love this!!

About this Recipe

Course/Dish: Chicken
Regional Style: Asian