Chicken In Spicy Orange Sauce
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chicken breasts, halved
garlic clove, minced
red bell pepper, sliced
red pepper flakes
Skin and debone chicken.
Heat oil in heavy skillet.
Combine flour, salt, pepper and paprika and roll chicken in mixture.
Transfer to small baking dish.
In same oil, saute onion and garlic until soft.
Sprinkle in any of the flour left over from coating the chicken and stir to blend.
Stir in the chicken stock and orange juice.
Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice and parsley.
Cook until sauce is thick and smooth.
Bake, covered at 375 for 40 minutes.
Garnish with sliced oranges and more chopped parsley.