Chicken In Potato Baskets Recipe

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CHICKEN IN POTATO BASKETS

Judy W

By
@zoobie

This recipe comes from a 2007 Taste of Home. They are pretty to serve & chock full of meat & vegetables in a creamy sauce.


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Prep:

15 Min

Cook:

35 Min

Ingredients

4-1/2 c
frozen shredded hash brown potatoes, thawed
6 Tbsp
butter, melted
1-1/2 tsp
salt
1/4 tsp
pepper

FILLING:

1/2 c
chopped onion
1/4 c
butter
1/4 c
all purpose flour
2 tsp
chicken bouillon granules
1 tsp
worcestershire sauce
1/2 tsp
dried basil
2 c
milk
3 c
cubed cooked chicken
1 c
frozen peas, thawed

Directions Step-By-Step

1
In a bowl, combine the potatoes, butter, salt and pepper. Press into 6 greased 10-oz. custard cups; set aside.

In a saucepan, saute onion in butter. Add the flour, bouillon, worcestershire sauce & basil. Stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts.

Bake, uncovered, at 375^ for 30-35 minutes or until crust is golden brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy