Chicken In Pastry Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken In Pastry

Kitchen Crew


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


2 Tbsp
1/4 c
shallot, chopped
minced garlic clove
1 lb
chicken, cooked and chopped
2 tsp
dried parsley
1/8 tsp
dried thyme
salt and freshly ground pepper to taste
1 can(s)
crescent dinner rolls
1/4 c
egg substitute


1Preheat oven to 350.

2In a large frying pan, melt butter over medium heat.

3Add shallots and garlic and cook until tender but not brown, about 2 minutes.

4Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

5Separate crescent rolls into 4 squares; seal line in each square.

6Divide chicken mixture equally among squares; fold to make a triangle and seal edges.

7Prick tops of pastry with fork and brush with egg.

8Bake on an ungreased baking sheet 15 minutes, until golden brown.

9Remove to a serving platter and keep warm until ready to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy