chicken in pastry
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Ingredients For chicken in pastry
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2 Tbspbutter
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1/4 cshallot, chopped
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1minced garlic clove
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1 lbchicken, cooked and chopped
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2 tspdried parsley
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1/8 tspdried thyme
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salt and freshly ground pepper to taste
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1 cancrescent dinner rolls
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1/4 cegg substitute
How To Make chicken in pastry
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1Preheat oven to 350.
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2In a large frying pan, melt butter over medium heat.
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3Add shallots and garlic and cook until tender but not brown, about 2 minutes.
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4Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
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5Separate crescent rolls into 4 squares; seal line in each square.
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6Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
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7Prick tops of pastry with fork and brush with egg.
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8Bake on an ungreased baking sheet 15 minutes, until golden brown.
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9Remove to a serving platter and keep warm until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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