Chicken In Lemon Cream With Penne Recipe

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Chicken in Lemon Cream with Penne

Laura Spencer-Whitacre

By
@fuddnbubbles

This is really quick and easy dish,and great for company, or weeknight dinners xoxo


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
penne pasta
3 Tbsp
olive oil
2
chicken breasts , diced 1 inch cubes
1 tsp
herbes de provence
1/2 tsp
salt
1/2 tsp
pepper
1 c
chicken broth
2 c
heavy cream
1
lemon, zest grated
pinch
cayenne pepper
1/4 c
oregano, fresh, chopped
1 Tbsp
lemon juice, fresh

Step-By-Step

11. Boil pasta for 8 to 10 minutes. Drain.
2.Season chicken breasts with herbes de provence and a pinch of salt and pepper.
3.Cook in olive oil until golden brown, about 5 minutes. Set chicken aside. pour off excess oil from pan.

24.In same pan add broth and cook over medium high heat, scrapping browned bits from bottom of pan.
5. Add cream, lemon zest and cayenne.
Reduce heat to med-low and simmer 10 minutes.

36. Add pasta, remaining salt and pepper, oregano and lemon juice. Toss to coat chicken with sauce and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy