Chicken In Lemon Cream With Penne Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken in Lemon Cream with Penne

Laura Spencer-Whitacre

By
@fuddnbubbles

This is really quick and easy dish,and great for company, or weeknight dinners xoxo


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
penne pasta
3 Tbsp
olive oil
2
chicken breasts , diced 1 inch cubes
1 tsp
herbes de provence
1/2 tsp
salt
1/2 tsp
pepper
1 c
chicken broth
2 c
heavy cream
1
lemon, zest grated
pinch
cayenne pepper
1/4 c
oregano, fresh, chopped
1 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
1. Boil pasta for 8 to 10 minutes. Drain.
2.Season chicken breasts with herbes de provence and a pinch of salt and pepper.
3.Cook in olive oil until golden brown, about 5 minutes. Set chicken aside. pour off excess oil from pan.
2
4.In same pan add broth and cook over medium high heat, scrapping browned bits from bottom of pan.
5. Add cream, lemon zest and cayenne.
Reduce heat to med-low and simmer 10 minutes.
3
6. Add pasta, remaining salt and pepper, oregano and lemon juice. Toss to coat chicken with sauce and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy