/ Main Dishes
Chicken In Honeyed Tomatoes
chicken breast halves, skinless and boneless
salt and freshly ground pepper to taste
plum tomatoes, drained and chopped
fresh parsley, chopped
1Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
2Sprinkle both sides with salt and pepper.
3Heat oil in large skillet over medium heat.
4Working in batches, cook breasts about 3 minutes per side, until browned.
6In same skillet, cook onion and garlic until soft, about 3 minutes.
7Stir in tomatoes, wine, honey, thyme and tarragon.
8Simmer sauce for about 15 minutes, or until thick.
9Return chicken to sauce,
10Cover and cook another 3 minutes.
11Season with salt and pepper.
12To serve, divide chicken and sauce evenly between serving plates.