Chicken In Honeyed Tomatoes Recipe

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Chicken In Honeyed Tomatoes

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Serves:

6

Ingredients

6
chicken breast halves, skinless and boneless
salt and freshly ground pepper to taste
3 Tbsp
olive oil
1 small
chopped onion
1
minced garlic clove
28 oz
plum tomatoes, drained and chopped
1/2 c
dry white wine
6 Tbsp
honey
1/2 tsp
thyme
1/2 tsp
tarragon
1 c
black olives, halved
3 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
2
Sprinkle both sides with salt and pepper.
3
Heat oil in large skillet over medium heat.
4
Working in batches, cook breasts about 3 minutes per side, until browned.
5
Remove and keep warm.
6
In same skillet, cook onion and garlic until soft, about 3 minutes.
7
Stir in tomatoes, wine, honey, thyme and tarragon.
8
Simmer sauce for about 15 minutes, or until thick.
9
Return chicken to sauce,
10
Cover and cook another 3 minutes.
11
Season with salt and pepper.
12
To serve, divide chicken and sauce evenly between serving plates.
13
Sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy