Chicken In Golden Sauce

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in an electric skillet, making this meal not only easy to prepare but also very tasty.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

50 Min

Method:

No-Cook or Other

Ingredients

2 lb
chicken breast halves, skinless and boneless
1 Tbsp
lemon juice
1/4 c
all purpose flour
1 tsp
paprika
1 dash(es)
freashly ground black pepper
3 Tbsp
butter
1 clove
garlic, halved
1/2 c
dry white wine

GOLDEN SAUCE

1/4 c
pan liquid
4
egg yolks, beaten
1 tsp
snipped parsley
1 tsp
snipped chives
`1/8 tsp
ground nutmeg
salt and pepper to taste
1/2 tsp
lemon juice

Directions Step-By-Step

1
Skin and split chicken; rub with lemon juice.
Mix flour, paprika, pepper, and 1 tsp salt in a paper or plastic bag. Add 2 or 3 pieces of chicken at a time; shake to coat well.
2
Heat butter and garlic in an electric skillet set at 300 F. Once heated; discard garlic.
3
Cook chicken until golden on both side; add wine.
Cover; reduce heat to 220 F. Simmer 20 minutes or until tender. Uncover; cook an additional 10 minutes or until liquid is reduced to 1/4 cup.
4
Remove chicken and reserve 1/4 cup pan liquids. Keep chicken hot in oven
5
In sauce pan, combine 1/4 cup pan liquids, 4 beaten egg yolks, 1 cup whipping cream, 1 Tbs each snipped parsley and chives, and 1 tsp ground nutmeg. Season with salt and pepper.
6
Cook and stir on low until slightly thickened. Add 1/2 tsp lemon juice.
7
Pour sauce over chicken and serve.

About this Recipe

Course/Dish: Chicken, Gravies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #COOKING, #Appliance