Chicken in a Creamy Lime and Chive Sauce
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- 1 lb
- chicken tenderloins
- 2 Tbsp
- 11/2 c
- sour cream
- lime juice and zest
- 1/4 c
- chopped fresh chives
- salt and garlic powder
1Sprinkle the chicken with salt and garlic powder.
Mix the sour cream lime juice and zest and chives together. set aside.
2Melt the butter in a large skillet. Brown the tenderloins on both sides.
3Pour the sour cream mixture over chicken and cook basting with the sauce until chicken is no longer pink. Serve with sauce on top.