Chicken in a Creamy Lime and Chive Sauce

barbara lentz

By
@blentz8

This is so moist and refreshing on a summer day. I served this with a salad for a great light dinner it was so good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
chicken tenderloins
2 Tbsp
butter
11/2 c
sour cream
1
lime juice and zest
1/4 c
chopped fresh chives
salt and garlic powder

Step-By-Step

1Sprinkle the chicken with salt and garlic powder.
Mix the sour cream lime juice and zest and chives together. set aside.
2Melt the butter in a large skillet. Brown the tenderloins on both sides.
3Pour the sour cream mixture over chicken and cook basting with the sauce until chicken is no longer pink. Serve with sauce on top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American