Chicken Huntington Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Huntington

Penny Malone

By
@shabbychic82

This is another of my Mom's recipes, another favorite of mine. This dish can be covered with foil and froze until ready to use. Just pop it out of the freezer and sprinkle cheese and top. Bake for about 45 minutes at 375*


Featured Pinch Tips Video

Comments:

Cook:

45 Min

Method:

Bake

Ingredients

1
3 - 4lb chicken cooked (or you can use breast)
1 pkg
wide egg noodles
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms
2 c
chopped celery
1/2 lb
cheese, shredded
1/2 c
chopped onions
1
green pepper, chopped
1 can(s)
pimento

Directions Step-By-Step

1
Cook Chicken until tender, shred in small chunks. Drop noodles in boiling water and cook 10 minutes or until tender and drain.
2
Cook onions, pepper, and celery in chicken broth until tender. Cook the vegetables in enough chicken broth to cover...this will keep them from drying out while baking. Mix chicken noodles, 3/4 of the cheese, mushroom soup and mushrooms.
3
Salt & Pepper to taste. Place in Baking dish and bake for 45 minutes in a 375* preheated oven. Stir occasionally. Just before serving sprinkle with remainder of cheese, returning to oven until the cheese has melted

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Casserole, #Huntington