Chicken Hawaiian Recipe

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Chicken Hawaiian

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Ingredients

1 large
green bell pepper, cut in strips
1
minced garlic clove
2 Tbsp
oil
2 can(s)
cream of chicken soup
1 can(s)
pineapple tidbits with juice
2 c
chicken, cooked and cubed
2 Tbsp
soy sauce
2 c
hot cooked rice
1/3 c
toasted almond slivers

Directions Step-By-Step

1
In large frying pan, cook green pepper with garlic in oil until tender.
2
Blend in soup and pineapple juice from can.
3
Add chicken, pineapple bits and soy sauce.
4
Simmer for about 10 minutes, stirring occasionally.
5
Serve over rice and top with toasted slivered almonds.
6
To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy