Chicken Goop Recipe

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Chicken Goop

Lisa Sanders-Ward


This recipe was created and handed down to me by my Mother-in-law, Mary Ward. Chicken Goop is what my husband called it as a young child. Mary just calls it Crock Pot Chicken. Either way you call it, it's still good!

pinch tips: How to Brown Chicken




15 Min


6 Hr


boneless skinless chicken breast
1 medium
onion, sliced and separated into rings
8 oz
canned mushroom stems & pieces, drained
1 can(s)
cream of mushroom soup
1 jar(s)
chicken gravy
pam cooking oil spray
oregano, to taste
garlic powder, to taste
1/2 c
lawry's seasoning salt, to taste

Directions Step-By-Step

Lightly spray pan with Pam. Sprinkle chicken with seasoning salt. Brown chicken pieces quickly over medium-high heat. Drain on paper towel. In Crockpot, layer pieces of chicken until bottom is covered without overcrowding. Cover with some of mushrooms, onion rings, a generous pinch of oregano, and a light sprinkle of garlic powder. Continue layering of chicken, mushrooms, and onions. Mix soup, gravy, and half cup water. Pour over layers. Cook on low 5-6 hours.

About this Recipe

Course/Dish: Chicken
Hashtags: #pot, #slow, #cooker, #crock