This recipe was created and handed down to me by my Mother-in-law, Mary Ward. Chicken Goop is what my husband called it as a young child. Mary just calls it Crock Pot Chicken. Either way you call it, it's still good!
Lightly spray pan with Pam. Sprinkle chicken with seasoning salt. Brown chicken pieces quickly over medium-high heat. Drain on paper towel. In Crockpot, layer pieces of chicken until bottom is covered without overcrowding. Cover with some of mushrooms, onion rings, a generous pinch of oregano, and a light sprinkle of garlic powder. Continue layering of chicken, mushrooms, and onions. Mix soup, gravy, and half cup water. Pour over layers. Cook on low 5-6 hours.