chicken & gnocchi soup

Name: Chicken & Gnocchi Soup
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 4 tablespoon(s) butter; 1 tablespoon(s) olive oil, extra virgin; 1 large onion, finely diced; 4 stalks - celery, finely diced; 4 clove(s) garlic, minced; 4 tablespoon(s) all purpose flour; 1 quart(s) milk; 4 - carrots, shredded; 2 - 4 cup(s) rotisserie chicken, deboned & diced; 2 can(s) chicken broth, low salt; 1 pound(s) gnocchi; 1 cup(s) spinach, fresh, chopped; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) parsley; - parmesan cheese

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For chicken & gnocchi soup

4 Tbsp

butter
1 Tbsp

olive oil, extra virgin
1 lg

onion, finely diced
4 stalks

celery, finely diced
4 clove

garlic, minced
4 Tbsp

all purpose flour
1 qt

milk
4

carrots, shredded
2 - 4 c

rotisserie chicken, deboned & diced
2 can

chicken broth, low salt
1 lb

gnocchi
1 c

spinach, fresh, chopped
1/2 tsp

thyme, dried
1/2 tsp

parsley
parmesan cheese

How To Make chicken & gnocchi soup

1
Saute the onion, celery & garlic in the butter & olive oil over medium heat. When the onion becomes translucent, add the flour & make a roux. Let butter & flour mixture cook for about 1 minute before adding milk.

2
Cook gnocchi according to package directions.
3
Into the roux, add carrots & chicken. Once mixture becomes thick add the broth. Once mixture thickens again, add gnocchi, spinach & seasonings. Simmer until soup is heated through.
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