chicken gizzards and hearts
real butter (not margarine) it wont work in this
cans of sliced mushrooms (drained)
palms full of italian seasoning
1Preheat slow cooker for 10 min.
2In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
3Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
4Let cook on low for 6-8 hrs until done. Enjoy