Chicken Gizzards and Hearts.

Recipe Rating:
 1 Rating
Serves: 6-8 ppl depending on whos eating them


4 lb chicken gizzards and hearts
1 lb real butter (not margarine) it wont work in this
2 small cans of sliced mushrooms (drained)
2 palms full of italian seasoning
1 tsp minced garlic

The Cook

Julie Tomblin Recipe
Full Flavored
ashton, IL (pop. 972)
Member Since Jun 2011
Julie's notes for this recipe:
My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.
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Preheat slow cooker for 10 min.
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
Let cook on low for 6-8 hrs until done. Enjoy

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user Julie Tomblin julienjeremy - Aug 15, 2011
I tried this recipe and say it's Family Tested & Approved!
user Elsie Perrett twiga13 - Aug 16, 2011
I love gizzards I'll be making this.
user Julie Tomblin julienjeremy - Aug 16, 2011
thank you. these are not healthy by far but they are soooo good!
user Elsie Perrett twiga13 - Aug 16, 2011
Sometimes you just have to eat something you really like even if it isn't good for you. I might eat something like this once or twice a year.
user Karla Everett Karla59 - Aug 16, 2011
I will have to try these , they sound delicious , I love gizzards and hearts...saved

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