Julie Tomblin Recipe

Chicken Gizzards and Hearts.

By Julie Tomblin julienjeremy

Recipe Rating:
 1 Rating
6-8 ppl depending on whos eating them

Julie's Story

My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.


4 lb
chicken gizzards and hearts
1 lb
real butter (not margarine) it wont work in this
Find more recipes at goboldwithbutter.com
2 small
cans of sliced mushrooms (drained)
palms full of italian seasoning
1 tsp
minced garlic

Directions Step-By-Step

Preheat slow cooker for 10 min.
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
Let cook on low for 6-8 hrs until done. Enjoy

About this Recipe

Other Tag: Quick & Easy
Hashtag: #gizzards