Julie Tomblin Recipe

Chicken Gizzards and Hearts.

By Julie Tomblin julienjeremy

My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.

Recipe Rating:
 1 Rating
6-8 ppl depending on whos eating them


4 lb
chicken gizzards and hearts
1 lb
real butter (not margarine) it wont work in this
Find more recipes at goboldwithbutter.com
2 small
cans of sliced mushrooms (drained)
palms full of italian seasoning
1 tsp
minced garlic
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Directions Step-By-Step

Preheat slow cooker for 10 min.
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
Let cook on low for 6-8 hrs until done. Enjoy

About this Recipe

Other Tag: Quick & Easy
Hashtag: #gizzards