Julie Tomblin Recipe

Chicken Gizzards and Hearts.

By Julie Tomblin julienjeremy


Recipe Rating:
Serves:
6-8 ppl depending on whos eating them

Julie's Story

My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.

Ingredients

4 lb
chicken gizzards and hearts
1 lb
real butter (not margarine) it wont work in this
2 small
cans of sliced mushrooms (drained)
2
palms full of italian seasoning
1 tsp
minced garlic

Directions Step-By-Step

1
Preheat slow cooker for 10 min.
2
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
3
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
4
Let cook on low for 6-8 hrs until done. Enjoy

About this Recipe

Other Tag: Quick & Easy
Hashtag: #gizzards


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8 Comments

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Julie Tomblin julienjeremy
Mar 6, 2012
mine did too until i asked him how he made his. thanks alot!
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Ruth Ehrlich frogladysmiles
Mar 6, 2012
WOW looks soooo good. Mine, when I tried to fix them, always came out hard, but in a slow cooker I am sure they will be great.
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Julie Tomblin julienjeremy
Aug 16, 2011
thanks guys! i will let my dad know that he has alot of people wanting to try this recipe.
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Karla Everett Karla59
Aug 16, 2011
I will have to try these , they sound delicious , I love gizzards and hearts...saved
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Elsie Perrett twiga13
Aug 16, 2011
Sometimes you just have to eat something you really like even if it isn't good for you. I might eat something like this once or twice a year.