Julie Tomblin Recipe

Chicken Gizzards and Hearts.

By Julie Tomblin julienjeremy


Recipe Rating:
 1 Rating
Serves:
6-8 ppl depending on whos eating them

Julie's Story

My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.

Ingredients

4 lb
chicken gizzards and hearts
1 lb
real butter (not margarine) it wont work in this
Find more recipes at goboldwithbutter.com
2 small
cans of sliced mushrooms (drained)
2
palms full of italian seasoning
1 tsp
minced garlic
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Preheat slow cooker for 10 min.
2
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
3
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
4
Let cook on low for 6-8 hrs until done. Enjoy

About this Recipe

Other Tag: Quick & Easy
Hashtag: #gizzards