Chicken Gizzards and Hearts.
Julie Tomblin @julienjeremy
My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.
1Preheat slow cooker for 10 min.
2In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
3Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
4Let cook on low for 6-8 hrs until done. Enjoy