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Chicken Gizzards and Hearts.


Julie Tomblin Recipe

By Julie Tomblin
julienjeremy


My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.

pinch tips: How to Slice & Mince Vegetables Like a Pro


Rating:
Serves:
6-8 ppl depending on whos eating them

Ingredients

4 lb
chicken gizzards and hearts
1 lb
real butter (not margarine) it wont work in this
2 small
cans of sliced mushrooms (drained)
2
palms full of italian seasoning
1 tsp
minced garlic

Directions Step-By-Step

1
Preheat slow cooker for 10 min.
2
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
3
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
4
Let cook on low for 6-8 hrs until done. Enjoy

About this Recipe

Other Tag: Quick & Easy
Hashtag: #gizzards