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Chicken Gizzards and Hearts.

Julie Tomblin Recipe

By Julie Tomblin

My dad makes these everytime for special gatherings especially family reunions. These are the first things that disappear.

pinch tips: How to Cut a Watermelon

6-8 ppl depending on whos eating them


4 lb
chicken gizzards and hearts
1 lb
real butter (not margarine) it wont work in this
2 small
cans of sliced mushrooms (drained)
palms full of italian seasoning
1 tsp
minced garlic

Directions Step-By-Step

Preheat slow cooker for 10 min.
In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
Let cook on low for 6-8 hrs until done. Enjoy

About this Recipe

Other Tag: Quick & Easy
Hashtag: #gizzards