Chicken Gismonda Recipe

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Chicken Gismonda

Kitchen Crew


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chicken breasts, boneless and split
"just a pinch" of salt
"just a pinch" of pepper
1/2 c
dry bread crumbs
1/2 c
2 lb
spinach, cleaned and stemmed
1 c
mushrooms, finely chopped
mushrooms, whole (optional)


1Season chicken to taste with salt and pepper.

2Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through.

3Meanwhile, blanch spinach in boiling water 1 minute; Drain.

4Brown half of remaining butter in another skillet and saute spinach until just tender.

5Remove chicken from pan and add remaining butter; Add minced mushrooms and saute until light brown.

6Place spinach on platter; Arrange chicken breasts over spinach and cover with mushrooms.

7Drizzle butter remaining in pan over chicken.

8Garnish with whole mushrooms, if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy