Chicken Genoa

Donata Natalino

By
@deeleareus

My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

4 small
chicken breasts, boneless and skinless
1/2 c
grated parmesan cheese
3/4 c
seasoned italian bread crumbs
2
eggs, beaten
1/2 c
vegetable oil for frying
1/2 c
white wine
8 oz
can of sliced mushrooms
mozzarella cheese, shredded

Step-By-Step

1Preheat oven to 325
2Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
3Dip chicken in egg and then bread crumb/cheese mixture.
4Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
5In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
6Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy