Chicken Fried Rice Recipe

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Chicken Fried Rice

L Short

By
@wrknmom

I added ginger to taste and also some bamboo shoots and water chestnuts (1/2 of each small can).
This would be really good with snow peas as well..

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 1/2 c
uncooked white rice
3 Tbsp
sesame oil
1 small
onion, chopped
1 clove
garlic, chopped
2 c
cooked chicken breast. chopped
1/2 c
frozen mixed vegetables
1
egg, beaten
1/4 c
soy sauce, low sodium

Step-By-Step

1Cook rice according to directions on pkg. While rice is cooking, heat a large frying pan or wok over med-high heat. Pour in sesame oil and stir in onion. Stir til golden than add garlic. When garlic starts to brown, add frozen veggies.
2Turn down heat to medium and fry till veggies are still a little crisp. Add chicken and cook til heated thru. Stir in beaten egg and cook till egg is scrambled in and firm.
3When rice is fully cooked add in and mix together with chicken and veggies, then add soy sauce.
***Adjust seasoning to taste and see notes..

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #Fried Rice