Chicken Fried Pork Chops w/ Mustard Sauce

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

2 lb
pork chops
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1 large
egg
3 Tbsp
milk
salt & pepper, to taste
1 - 1 1/2 c
bread crumbs, seasoned
2 - 3 Tbsp
water
1/4 c
all purpose flour
1/4 tsp
garlic powder
1 1/2 tsp
thyme, dried
1/2 tsp
cayenne pepper
2 tsp
yellow mustard
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Directions Step-By-Step

1
Mix egg & 3 Tbsp of milk together in a shallow dish.
2
Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
3
Preheat oil in a flat skillet to medium heat.
4
Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
5
Fry until golden brown for about 3 - 4 minutes per side.
6
FOR MUSTARD SAUCE:

Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
7
Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.