Chicken Fried Pork Chops w/ Mustard Sauce
Kimmi Knippel (Sweet_Memories)KimmiK
This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.
- 2 lb
- pork chops
- 1 large
- 3 Tbsp
- salt & pepper, to taste
- 1 - 1 1/2 c
- bread crumbs, seasoned
- 2 - 3 Tbsp
- 1/4 c
- all purpose flour
- 1/4 tsp
- garlic powder
- 1 1/2 tsp
- thyme, dried
- 1/2 tsp
- cayenne pepper
- 2 tsp
- yellow mustard
1Mix egg & 3 Tbsp of milk together in a shallow dish.
2Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
3Preheat oil in a flat skillet to medium heat.
4Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
5Fry until golden brown for about 3 - 4 minutes per side.
6FOR MUSTARD SAUCE:
Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
7Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.