Chicken Fried Pork Chops w/ Mustard Sauce

Chicken Fried Pork Chops w/ Mustard Sauce Recipe
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Recipe Rating:
 3 Ratings
Categories: Breads, Chicken, Quick & Easy, For Kids, Healthy, Pork
Keywords: Garlic, chops, powder, sauce, Dried, mustard, pepper, milk, flour, Fried, salt, cayenne, yellow, crumbs, Egg, thyme, Water, seasoned, purpose
Prep Time:
Cook Time:

Ingredients

2 lb pork chops
find more delicious recipes at www.porkbeinspired.com
1 lg egg
3 Tbsp milk
salt & pepper, to taste
1 - 1 1/2 c bread crumbs, seasoned
2 - 3 Tbsp water
1/4 c all purpose flour
1/4 tsp garlic powder
1 1/2 tsp thyme, dried
1/2 tsp cayenne pepper
2 tsp yellow mustard
Pinched by hellchell1, and 149 more.
Cooked to Perfection
Cullowhee, NC (pop. 41,052)
KimmiK
Member Since Apr 2011
 
 
 
 
 
 
 
Kimmi's Notes:

This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.

 

Directions

1
Mix egg & 3 Tbsp of milk together in a shallow dish.
2
Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
3
Preheat oil in a flat skillet to medium heat.
4
Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
5
Fry until golden brown for about 3 - 4 minutes per side.
6
FOR MUSTARD SAUCE:

Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
7
Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.
Comments

11 comments

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user Kimmi Knippel... KimmiK
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
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smonfils
sherry monfils smonfils
 
 
 
 
 
 
 
Jan 14, 2012
I saw this on the mr. food recipe site and tried it, it was great!!
user sherry monfils smonfils
I tried this recipe and say it's Family Tested & Approved!
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Jan 14, 2012
Huh....that's one recipe site I don't look at....of course, there are soooo many out there in the online world.....
smonfils
sherry monfils smonfils
 
 
 
 
 
 
 
Jan 14, 2012
Well, that's where I got the recipe. Maybe you just don't remember, because as you said there are so many sites out there!:)
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Jan 14, 2012
No, I just got it but it wasn't from that site.....that's all I'm saying....
smonfils
sherry monfils smonfils
 
 
 
 
 
 
 
Jan 14, 2012
I'm not saying you did, please forgive me if that;s the impression I gave. I just said that I saw it on that site.
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Jan 14, 2012
Oh, that's ok.....
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
Kitchen Mishaps & Bloopers: LOL
jodisummers
Jodi Summers jodisummers
 
 
 
 
Feb 29, 2012
This recipe is a bit confusing! You add 3 Tbsp of milk at the beginning for the porkchops and that is what the recipe calls for, but it says to add the remainder of the milk for the mustard, but there is no remaining milk.
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Feb 29, 2012
How's that?????

Simply, when you mix the egg & milk together...you're simply dipping the chops in the mixture.

When it comes time to make the sauce, you're using the rest of whats left over.

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