Chicken Fried Pork Chops w/ Mustard Sauce

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


2 lb pork chops
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1 large egg
3 Tbsp milk
salt & pepper, to taste
1 - 1 1/2 c bread crumbs, seasoned
2 - 3 Tbsp water
1/4 c all purpose flour
1/4 tsp garlic powder
1 1/2 tsp thyme, dried
1/2 tsp cayenne pepper
2 tsp yellow mustard

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.
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Mix egg & 3 Tbsp of milk together in a shallow dish.
Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
Preheat oil in a flat skillet to medium heat.
Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
Fry until golden brown for about 3 - 4 minutes per side.

Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.

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user sherry monfils smonfils - Jan 14, 2012
I saw this on the mr. food recipe site and tried it, it was great!!
user sherry monfils smonfils - Jan 14, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kimmi Knippel (Sweet_Memories) KimmiK - Jan 14, 2012
Huh....that's one recipe site I don't look at....of course, there are soooo many out there in the online world.....
user sherry monfils smonfils - Jan 14, 2012
Well, that's where I got the recipe. Maybe you just don't remember, because as you said there are so many sites out there!:)

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